Why is it special?

We cross our white porks
with Duroc race to increase the presence of
intramuscular fat giving as a result:

juicer-flavour
prolonged-curing-process
less-quantity-salt
lengthens-shelf-life-product
longer-growth-time
better-quality-meat

We explain it to you in this video

For tastes, Duroc flavours

  • Gran Reserva ham
  • With skin and without leg
  • More than 15 months aged
  • Between 7,5 and 8kg of weight
  • Gran Reserva ham
  • With skin and without leg
  • More than 18 months aged
  • More than 8kg of weight
  • Gran Reserva ham
  • Whole piece
  • More than 15 months aged
  • Between 7,5 and 8kg of weight
  • Gran Reserva ham
  • Whole piece
  • More than 18 months aged
  • More than 8kg of weight
  • Gran Reserva ham
  • Whole piece
  • More than 24 months aged
  • More than 8kg of weight
duroc-ham-select

For tastes, Duroc flavours

  • Gran Reserva ham
  • With skin and without leg
  • More than 15 months aged
  • Between 7,5 and 8kg of weight
<
  • Gran Reserva ham
  • With skin and without leg
  • More than 15 months aged
  • More than 8kg of weight
  • Gran Reserva ham
  • Whole piece
  • More than 15 months aged
  • Between 7,5 and 8kg of weight
  • Gran Reserva ham
  • Whole piece
  • More than 18 months aged
  • More than 8kg of weight
  • Gran Reserva ham
  • Whole piece
  • More than 24 months aged
  • More than 8kg of weight
duroc-ham-select

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